New England Cutlery® Essential Ceramic Knife set includes 3” Paring Knife green handle, for trimming, peeling, mincing and creating garnishes; 4” Utility Knife orange handle, for precision slicing and straight cuts; 5” Santoku Knife Blue Handle, for slicing and chopping a full range of vegetables, meats, and poultry.
The strength and density of ceramic or zirconium oxide allow grinding to microscopic precision. Ceramic blade is totally impervious to acids, juices, oils, salts or other elements. It will never rust. Lightweight, extremely balanced in hand, the ergonomic handle reduces fatigue during repetitive cuttings. Easy maintenance, the ceramic does not absorb food elements and thus requires just a quick rinse and wipe with a kitchen towel. Hand washing is recommended.